Its proprietary nanobubble technology unlocks the power of water to help farmers grow more food, empowers businesses to manage water more effectively and efficiently, and restores aquatic ecosystems sustainably without chemicals. By deploying the power of nanobubbles, the company enhances and improves the performance and productivity of many of the world's most critical industrial processes. Moleaer is the global leader in nanobubble technology with a mission to do more using less water. This clearly demonstrates the positive effects of nanobubbles on avocado production. When looking at calibers of 50 and over, the difference is even more striking: in avocados of 199 grams and more, the production from nanobubble-treated trees was 40 percent higher than that of untreated trees. The total production increase in nanobubble-treated avocado trees versus untreated trees was 6 percent over the course of the trial.
These findings are corroborated by improved production numbers.Ĥ0% production increase of high caliber fruitĬompared to the control group, avocado trees treated with nanobubbles showed significantly higher production. The researchers found significant improvement in plant vigor, good postharvest parameters, and lower soil compaction.
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The trial was conducted over a 12-month period, with nanobubbles, generated by a Moleaer XTB 50, injected inline into the irrigation system. To demonstrate the positive impact from nanobubbles, a trial was carried out by GAMA, a Chilean research and consultancy company. Moleaer generators produce nanobubbles that help combat soil compaction through increased soil flocculation and contribute to more efficient absorption of water and nutrients by the plant. Preventing waterlogging is essential in the successful cultivation of avocado trees. Nanobubbles Improve Water and Nutrient Absorption To combat this, growers should improve the structure of the soil to increase infiltration rates and reduce waterlogging and practice good irrigation practices. Additionally, soils with a high amount of clay can have compaction issues, reducing water infiltration to the root zone. Soils with high amounts of clay particles have high water holding capacity, meaning that water is held close to the soil particles for longer than soils with high sand content. The benefits of root zone oxygenation are well-established: avocado growers knew of the beneficial effects since the 1940s.
To prevent water from flooding the root zone, it's imperative to supply avocado trees with enough dissolved oxygen so they can absorb the water efficiently. Care should be taken not to overwater or underwater, both of which can lead to root damage. Avocado tree roots are highly susceptible to anoxia, or the absence of oxygen, which is often caused by waterlogging from overwatering. Unlike most plants, avocado trees' root zone is situated close to the surface of the soil and needs to be continuously irrigated to fight drought conditions and develop healthy roots. Avocado growers face many challenges, particularly in irrigation.
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